Recipe of the Day

Sweet Potato Chocolate Cake

  • • 1 large sweet potato
  • • 1 cup chocolate chips

  • • ½ cup chocolate chips
  • • ¼ cup milk of choice

  • • Preheat oven to 350ºF.
  • • Place the sweet potato on a baking sheet and bake for 1 hour or until soft.
  • • Melt 1 cup of the chocolate chips in the microwave for 30 seconds and stir until smooth.
  • • Remove the skin from the sweet potato and put in a blender or food processor with the melted chocolate and blend until smooth.
  • • Lightly grease a round baking pan and pour in the batter. Smooth it out to make sure it bakes evenly.
  • • For the chocolate ganache, melt the ½ cup remaining chocolate chips. Once melted, add milk and stir until combined.
  • • Pour on top of the cake and gently spread out evenly.
  • • Place the pan in the freezer for 2 hours or until fully set.
  • • Let it thaw for a couple of minutes, slice, and enjoy.

  • • This cake is gluten free, vegan and refined sugar free.