Banana-Oatmeal Paratha (Indian Bread)
Servings: 4
Ingredients:
- • 3 Bananas
- • 2 Eggs
- • 3 Tbsp oatmeal
- • Olive oil
Directions:
- • Remove the tips from the bananas and peel them.
- • Slice 2 of the bananas into rounds and mash the remaining banana.
- • In a small bowl, add mashed banana and eggs and mix to combine.
- • Pour olive oil in a skillet and place the remaining banana rounds into the pan, covering the entire bottom of the pan.
- • Pour the egg and mashed banana mixture into the pan and use a spoon to smooth the mixture over all the banana rounds.
- • Cover the skillet and cook for 10 minutes.
- • Using a plate, cover the skillet and turn the mixture over, cover the pan and cook for an additional 5 minutes.
- • Place honey or your favorite fruit on top.
