Who knew that cottage cheese could satisfy your chocolate cravings? If you’ve only had it in savory dishes, get your sweet tooth ready. Cottage cheese can easily lend itself to your favorite desserts — from cookie dough to cheesecake. Not all desserts have to be a guilty pleasure. This chocolate mousse is proof that you can have your chocolate and eat it too, without sacrificing your health goals. It’s packed with 15 grams of protein per serving, making it a satisfying treat you can enjoy anytime. The bonus is that there are only four ingredients. It’s a win-win.
Ingredients:
- • 1 cup cottage cheese (use full-fat for the best consistency)
- • 1 tbsp unsweetened cocoa powder (adjust up to 3 tbsp for a more intense chocolate taste)
- • 3 tbsp honey (substitute maple syrup or a sugar-free alternative if you like)
- • 1 tsp vanilla extract
Directions:
- • Add all of the ingredients to a food processor blender.
- • Blend together on high until the mousse is completely smooth.
- • Chill in the refrigerator for 30 minutes.
- • Top with whipped cream, fruit, or chocolate shavings.
