Everyone has their own specific palate, and some prefer their food with more flavor than others. Tweaking a recipe to your liking by sprinkling a dash of cinnamon for a warming flavor or adding an extra pinch of cayenne pepper for a little extra kick is what makes cooking fun. When it comes to salt, however, overdoing it can really ruin the dish. Too much salt can easily overpower any other flavors or seasonings and even make your meal inedible. For those times when your food is too salty for your taste buds, all you have to do is grab a lemon. Because lemon juice is acidic, it can help mask some of the aggressive saltiness in a dish. This trick works best on roasted potatoes after they’ve been boiled. The lemony kick will give your spuds a fresh and bright flavor, while toning down the saltiness. If you don’t have a lemon on hand, a little white wine vinegar will also do the trick. The best thing to do to prevent a salt overload is to taste your dish periodically during cooking to make sure the seasoning is just right.
