Teacher Whose Frozen Car Went Viral Gets a Free Car

Apparently, it’s not always sunny in Philadelphia. School teacher Tianna Graham has become the center of news and social media attention after her 2016 Honda Civic was photographed covered in ice. The car was parked near the site of a 6-inch water main break, stuck behind caution tape while crews worked in the area. Graham offered to move the car, but police wouldn’t allow her to enter the area. As cars drove by, water continually splashed onto the car, and freezing temperatures led to it being totally encased in ice, firmly frozen in place. Finally, the ice was chipped away enough that the car could be towed away. Unfortunately, it was later determined that the 24-year-old’s car was totaled. Meanwhile, a friend of Graham’s set up a GoFundMe campaign to help her friend recover from the financial loss. However, the funds weren’t necessary, as Carvana, an e-commerce platform for selling and buying cars, decided to give Graham a replacement car free of charge. When Graham arrived at Carvana, she was stunned to see a bright blue 2022 Honda Civic descend from the car vending machine with a big bow on it, school supplies inside, and an ice pick, which Graham said she definitely needs. Carvana spokesperson Hayley Pollack said the car has about 28,000 miles on it and Graham was free to take it home once the paperwork was finalized. “All things do happen for a reason,” said Graham. “Anything bad that’s happening, something good can always come out of it.”

 

 

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Local Bar Owner Forced to Eat Wendy’s Chili For a Month

Larry Shea, owner of Tom & Marty’s Town House, a bar in Binghamton, NY, recently learned the hard way that you should never bet against the best. Shea confidently bet that Scottie Scheffler would not win The American Express PGA tournament. In fact, he was so confident that he put his digestive tract on the line by saying if he lost the bet he would eat nothing but Wendy’s chili for a month. When Sheffler hoisted the winning trophy, Shea’s fate was sealed. With Shea committed to only eating Wendy’s chili for breakfast, lunch and dinner, the Binghamton community rallied behind him. Although Shea is only half way through his commitment, he says the challenge is both physically and psychologically tormenting. While admitting that Wendy’s chili is good, he was surprised to learn that it’s actually fairly healthy. He said a number of people have asked him whether his new diet is producing a lot of flatulence. “I have a cast-iron digestive system, so it’s no problem,” said Shea. Wendy’s reached out to Shea on social media with some concerns and a lot of support. They provided him with free gift cards, merchandise, and a lot of encouragement as he embarks on this culinary adventure.

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Safety Experts Are Calling For a Return to "Dumb Cars"

From touchscreen consoles to hidden door handles, most new cars today are packed with high-tech features. While these futuristic tools might make you feel like James Bond, car experts are now warning that many of them can prove deadly. Among these are the trendy pop-out handles, which are feared to trap passengers inside the car after a crash. Touchscreen “infotainment” dashboards have also come under fire, as growing evidence shows they’re a dangerous distraction. Unlike a physical switch or knob, a screen creates distraction by forcing drivers to divert their eyes from the road. A recent study showed that drivers’ reaction times worsened by over 50% when they had to use a touchscreen interface. Safety experts say the solution to these problems is to go back to traditional buttons and door handles. In fact, there’s a growing body of evidence to show that consumers don’t want complicated features on their cars and prefer going back to the way things were before technology.

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Go Green — Crustless Vegetable Frittata

If you’re trying to get more vegetables into your diet, this recipe is for you. This simple green frittata transforms the typical “just eggs” breakfast into a well-balance, anti-aging meal that delivers steady energy and keeps you satisfied for hours. Naturally gluten-free and low in carbs, it’s a simple way to make nutrient-dense eating feel effortless……and genuinely delicious.

Servings: 4

Ingredients:

• • 8 large eggs
• • ¼ cup milk or milk substitute
• • 1 tbsp extra virgin olive oil
• • ½ cup onions, diced
• • 2 garlic bulbs, minced
• • 2 cups kale, chopped
• • 1 cup broccoli
• • ½ cup cilantro, optional
• • ½ cup salsa verde
• • Salt and pepper to taste

Directions:

• • Preheat oven to 350º F.
• • Heat extra virgin olive oil in an oven-safe skillet over low/medium heat.
• • Add onions, garlic and veggies and saute, stirring occasionally until softened, about 4-6 minutes.
• • Whisk eggs in a medium bowl with milk, salt/pepper, herbs and salsa verde.
• • Pour egg mixture into the pan and cook, stirring occasionally, until edges pull away from the sides of the pan, about 5 minutes.
• • Transfer skillet to the oven and bake until set, 10-15 minutes.

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