No Bad News

In today’s world, there seems to be more bad news than good news. The truth is, there’s just as much good news out there; the media just isn’t reporting it. If you’re tired of being fed only bad news by the media, you’ve come to the right place. Here you’ll find lighthearted news: inspirational, funny, uplifting and interesting.

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The Loudest Woman on Earth



A British woman who has served as a town crier since 1987 has been crowned the loudest woman on earth after a shout that reached 105.9 decibels. For comparison, a commercial jet at takeoff reaches 120 decibels. Brenda Willison is now the proud holder of the Guinness World Record for the loudest town crier (female) and the loudest shout by an individual (female). “Oyez” — a word commonly used by town criers — means “hear ye” and originates from Old French. Willison, who says she doesn’t think her official attempt represented her loudest possible shout, first became the town crier of Petersborough in 1987. "I was catering manager at a country park which has two cafés one-and-a-half miles from one another," said Willison. "The Peterborough paper put an ad in to say 'could you be town crier of Peterborough?' Unbeknown to myself, my daughter sent in a letter saying that if I stood outside one café and shouted 'chips' they'd be able to hear me in the other."
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The First Worldwide Manhunt



Henry Every was an English pirate who operated in the Atlantic and Indian oceans in the mid-1690s. Dubbed the “King of Pirates,” he was one of a very few pirate captains to escape with his loot without being arrested or killed in battle. He is remembered as not only being the perpetrator of the most profitable act of piracy in history, but for being the first subject of a worldwide manhunt. Every’s most famous raid was on a 25-ship convoy of vessels making the annual pilgrimage to Mecca. On Sept. 7, 1695, Every joined forced with several other pirate vessels that captured over $800,000 ($143 million today). A combined bounty of $1,340 ($132,800 today) was offered for his capture. Although a number of his crew were subsequently arrested, Every himself eluded capture, vanishing from all records in 1696. He is considered to have died sometime between 1699 and 1714, and his treasure has never been recovered.
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Rockefeller Center Christmas Tree Headed to New York City



This year’s Rockefeller Center Christmas tree was cut down on Thursday and will be trucked to New York City to usher in the holiday season. The 76-foot Norway spruce is expected to arrive Saturday following its journey from a yard in West Edmeston, New York. The conifer is approximately 75 years old and measures 50 feet in diameter. Then the tree will be wrapped with more than 50,000 multicolored LED lights and crowned with a 900-pound Swarovski star. It will be lit during a televised ceremony on Dec. 2. The tradition dates back to 1931, when crews building Rockefeller Center put up a small Christmas tree with handmade garlands. The first formal lighting ceremony took place in 1933. The Rockefeller Christmas tree will be on display until Jan. 9, 2027 after which it will be milled into lumber for the housing nonprofit Habitat for Humanity.
 

 
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Sugar-Free Chocolate Chip Cookies



Hershey's chocolate chip cookies with sugar-free chocolate chips are the perfect treat to fit into your zero-sugar or low-sugar lifestyle. This sugar-free chocolate chip cookie recipe features Hershey's Sugar Free Chocolate Chips and a sugar alternative in the dough. Sugar-free chocolate chip cookies have all the flavor and make for a crowd-pleasing treat. Toss in a cup of chopped walnuts or pecans for a delightful crunch. 

Servings: 54 cookies

Ingredients:
  • • 2 cups all-purpose flour
  • • 1 tsp baking soda
  • • ½ tsp salt
  • • 1 cup (2 sticks) butter, softened
  • • ½ cup granulated sugar substitute
  • • ⅓ cup granulated brown sugar substitute
  • • 2 tsp vanilla extract
  • • 2 eggs
  • • 1⅓ cups Hershey’s Sugar Free Chocolate chips (8 oz pkg)
  • • 1 cup chopped nuts, optional 
Directions:
  • • Preheat oven to 375º F.
  • • In a large bowl, stir together 2 cups flour, 1 tsp baking soda and ½ tsp salt. Beat 1 cup (2 sticks) butter, ⅓ cup granulated sugar blend, ⅓ cup brown sugar blend and 2 tsp vanilla in large bowl until creamy. 
  • • Add 2 eggs and beat well. 
  • • Gradually add flour mixture, beating well. 
  • • Stir in 1⅓ cups Hershey's Sugar Free Chocolate Chips (8 oz pkg.) and 1 cup chopped nuts, if desired. 
  • • Drop by rounded teaspoons onto ungreased cookie sheet.
  • • Bake 7-9 minutes or until edges are lightly browned.
  • • Cool a few minutes before moving cookies to a wire rack to cool completely.
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