No Bad News

In today’s world, there seems to be more bad news than good news. The truth is, there’s just as much good news out there; the media just isn’t reporting it. If you’re tired of being fed only bad news by the media, you’ve come to the right place. Here you’ll find lighthearted news: inspirational, funny, uplifting and interesting.

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One of the Strangest Jobs in Feudal Japan



During the 150 or so years of civil war, samurai tried to kill each other for land and glory while everyone else tried to stay out of their way. Then the Edo Period rolled around, peace was achieved, and the old rules went out the window together with a bunch of jobs. People looked for anything that allowed them to make a living, and in the process, some of them carved for themselves the strangest niches in Japan’s labor history. One of those jobs was “fart-claiming nun.” During the Edo Period, farting was a very gendered issue. While it was hilarious when a man did it, women were expected not to produce a single toot, squeak or rumble that people could hear. That proved difficult in autumn when all of Japan enjoyed roasted sweet potatoes, one of the most powerful flatulence fuels ever. If a young woman broke wind in front of a customer at her parents’ shop — or worse, in front of a prospective husband — the shame was apparently big enough to drive some to suicide. That’s why smart sweet potato-lovers employed the services of a heoibikuni. Translated to “the nun who takes responsibility for farts,” these were usually older women who were sometimes actual Buddhist nuns or just wore their clothing. On the surface, they were employed as handmaidens or ladies-in-waiting. Their real job, however, was to be by a young woman’s side and say, with their hands raised, “I did it” if anyone heard a “rear cheer” or smelled an ill wind. Apparently, the idea of blaming it on the dog hadn’t yet been invented. It didn’t matter if everyone knew who really farted. Feudal Japan operated on appearances, and as long as there was a party willing to take the blame, then everything was fine. As for the farting nuns, they were forgiven on account of their age.
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Death by Overwork is so Common in Japan They Have a Word for It



In Japan work is a highly valued aspect of life, and with it comes the concept of company loyalty. This can be demonstrated by working many hours of overtime, and many times these hours are expected and even contracted. While Japan’s 2018 Workstyle Reform Act outlawed working more than 45 hours of overtime in a single month, it’s not uncommon for companies to force their employees to hide their true working hours or for employees to even do so on their own. Only 7% of companies give their employees the legally mandated one day off per week. Japanese workers are so overworked that there’s even a word for it: karoshi [kuh-RO-shee]. Karoshi was first recognized in the 1970s and is a term used to refer to fatalities caused by heart attack and stroke due to stress brought on by the workplace. Some examples of karoshi are: working 110 hours a week, working 3,000 hours a year with no days off in 15 years, working 4,320 hours a year, and working 34-hour shifts 5 times a month. People who die by suicide due to mental stress are called karōjisatsu [karo-jeh-SAT-soo]. It has gotten so bad that there’s even a Karoshi Hotline Network that receives an average of 300 calls a year. Change might happen slowly in a society where values surrounding dedication and sacrifice are so deeply ingrained in its working population, but it is happening. Efforts by the government to deter karoshi are in full swing, but hope for a better future in Japan is still on the horizon.
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Doctors Thought Man Had Deadly Brain Cancer — The Reality Was Much Grosser



When an unidentified man in Castellón, Spain, went to the hospital with chronic headaches, brain scans showed poorly-defined lesions, or tissue where the edges were blurred due to abnormal cell growth. Doctors believed that all signs were pointing to deadly cancer that had spread…….until they took a closer look. The good news was that the 60-year-old man could be cured; the bad news would make most people squirm. A higher resolution MRI was taken to determine the location of any tumors. What doctors found was that the man had no tumors. What he did have was tapeworm larvae. The parasite typically enters the human body when larval eggs are swallowed, with eggs developing into adult tapeworms in around 5-12 weeks. The cysts can travel anywhere in the body and can calcify in soft tissue. While eating under-cooked pork is the most common way to ingest adult tapeworms, the man’s condition was from ingesting the eggs, which then settled in the brain — a condition called neurocysticercosis. Left untreated, it can cause intracranial hypertension and seizures. Treatment can differ depending on the patient, but anti-parasitic drugs are often a first-line — as was the case with the Spanish man. He has since made a full recovery.
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New Discoveries About Kidneys Are Changing How Scientists Think About Salt



Many people think of the kidneys as glorified filters, but new research suggests that these two fist-sized organs do much more. Researchers at the American Physiological Society’s 2026 conference highlighted how kidneys influence systemic functions like salt cravings. When the body’s fluid levels or sodium balances are depleted, the kidneys detect this imbalance and send sensory signals directly to the brain to seek out sodium. Instead of taste buds and the brain acting alone, communication between the kidneys and brain are now known to be a primary driver for sodium consumption. Understanding that the craving signal originates in the kidneys offers strategic dietary actions that can help regain control. First, drink a glass of water when salt cravings hit. Dehydration mimics sodium depletion, triggering the kidney-brain alarm. Substitute salt with lemon juice, which stimulates flavor receptors and satisfies the palate without loading the kidneys with sodium. Always check labels on processed items, canned soups, and salad dressings, as most dietary sodium comes from manufactured foods, not the salt shaker.
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