No Bad News

In today’s world, there seems to be more bad news than good news. The truth is, there’s just as much good news out there; the media just isn’t reporting it. If you’re tired of being fed only bad news by the media, you’ve come to the right place. Here you’ll find lighthearted news: inspirational, funny, uplifting and interesting.

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Scientists Develop Spray-On Powder That Instantly Seals Life-Threatening Wounds



Severe blood loss remains the primary cause of death from combat injuries, and to address this challenge a research team at KAIST (South Korea’s top science and technology university) set out to develop a faster and more reliable way to stop bleeding. Researchers have created a powder-based hemostatic agent that rapidly forms a strong hydrogel barrier. When applied to an injured area, the material transforms within about a second, sealing the wound almost immediately. The product hardens instantly, even in harsh environments such as battlefield and disaster zones, and its stability during storage allows it to be deployed quickly for emergency treatment. Traditional patch-type hemostatic products commonly used in medicine struggle to treat deep or irregular wounds because of their flat shape. These materials are also sensitive to heat and moisture, which limits how easily they can be stored and used in demanding settings. In contrast, the powder can absorb blood amounting to more than seven times its own weight, which allows it to quickly block blood flow, even in excessive bleeding situations. Although this research is an advanced new material technology developed with national defense purposes in mind, it has great potential for application throughout emergency medicine, including use on people who are on blood thinners.
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Savory Scones Are Quick, Easy, and Delicious



Cold January days welcome the warmth of the oven, and bread is one of the ultimate comfort foods. Savory scones can be great with a cup of tea or alongside a bowl of soup or a plate of pot roast. Crusty on the outside, soft on the inside, there’s nothing better than a savory scone slathered in butter.

Servings: 12

Ingredients:
  • • ½ cup half and half cream
  • • 2 large eggs
  • • 2 ¾ cup all-purpose flour
  • • 2 tbsp granulated sugar
  • • 1 tbsp baking powder
  • • 1 tsp garlic powder
  • • ½ tsp salt
  • • ½ cup butter, cut into ½-inch cubes
  • • 1 cup shredded cheddar cheese
  • • ¼ cup fresh chives
  • • 2 tbsp 2% milk for brushing

Instructions:
  • • In a small bowl, whisk together the cream and eggs and set it aside.
  • • In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, and salt. 
  • • Add the butter and mix it into the flour with your hands until it resembles coarse crumbs. Alternatively, this can be done in a food processor. 
  • • Once the butter is fully incorporated, add the cream mixture, cheddar cheese, and chives and mix until the dough begins to form. The dough will be slightly sticky.
  • • Divide the dough in half and transfer the first half to a lightly-floured board. 
  • • Form it into a disc that is about 1 inch high and 8 inches across. 
  • • Using a sharp knife, cut the disc into 6 equal slices. 
  • • Transfer the slices to a parchment-lined baking sheet and repeat with the remaining half of the dough.
  • • Transfer the scones to the freezer for 20-30 minutes. 
  • • In the meantime, preheat the oven to 375ºF.
  • • Once chilled, using a pastry brush, brush the top of each scone with milk. 
  • • Bake the scones until they begin to brown on top, about 17 to 20 minutes. Keep a close eye on them. If they begin to brown too quickly, place a piece of aluminum foil over top to slow the browning process.
  • • Allow the scones to cool slightly before enjoying. 
  • • Store in an airtight container for up to 3 days.
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Why Campbell’s Soup Cans Have a Medal on the Label



Campbell’s soup is one of those pantry staples that most of us grew up with. Whether your favorite was Chicken Noodle or Vegetable Beef, that red and white can was always ready to become a warm bowl of comfort. Yet, despite seeing a Campbell’s soup can nearly every time you opened the cupboard, you may have overlooked a key element sitting front and center on the label: a bronze medal. Go ahead, take a look if you have a can of Campbell’s soup in your cabinet right now. There it is, smack dab in the middle of the can, bridging the red and white portions of the label. Now that you’re aware of it, you can’t unsee it. So why is that medal there? The origin of the medallion on the Campbell’s soup label dates back to the 1900 Paris Exposition. As the story goes, a company executive recommended the red and white color scheme in 1898 after seeing the uniforms of the Cornell University football team. Then, Campbell’s soup won a bronze medal at the 1900 Paris Exposition for its condensed formula, which was revolutionary for preserving its ingredients. Now they needed to commemorate the prize, and the soup cans seemed like a natural choice. All of Campbell’s condensed soups have the medal on the label — except for its Cheddar Cheese soup, which has a graphic depicting a hunk of cheese instead. You also won’t find it on Campbell’s Chunky, Slow Kettle, or Homestyle soups because they’re not condensed. The medal is also missing from the 99% fat free soups. Over the years, Campbell’s has made some minor tweaks to the font and added small images that depict the condensed soup flavor, but other than that, it has stayed pretty consistent over the years. The gold medal is still there and will remain there.
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How Much One Parent Needs to Earn so the Other Can Stay Home



When couples welcome children into to their family, many may want one parent to stay home with the new baby, rather than returning to work. That decision, of course, comes with a number of tradeoffs. Having one parent stay home may help the family to save money on child care, but it could negatively impact the stay-at-home parent’s salary prospect or career growth if they later decide to return to work. Leaving the workforce for an extended period of time could also mean missing out on steady salary increases, adding gaps to their resume that could make it harder to secure future job opportunities, and falling behind on long-term career goals. Couples also have to consider if the working parent’s income is enough to support the entire family. In Hawaii, a working parent needs to earn at least $102,773 a year to support the family, while parents in Arkansas and West Virginia only need to make $70,000. Just how much a parent needs to earn annually so the other can stay home varies by state. If you’re curious about your state, check out the graphic below.
 

 
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