This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort — a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.
Servings: 4
• 1 9-oz package tri-color cheese tortellini
• 1 cup prepared pesto
• 2 slices prosciutto, chopped
• 1 cup shredded mozzarella cheese, divided
Directions:
- • Preheat oven to 350ยบ F
- • Fill a large pot with slightly salted water and bring to a rolling boil.
- • Stir in tortellini and return to a boil.
- • Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes, and drain.
- • In a large bowl stir in tortellini, prosciutto, and ½ cup mozzarella.
- • Pour into a baking dish and sprinkle remaining mozzarella over the top.
- • Bake until cheese is melted and golden brown, about 10 minutes.


