Hershey's chocolate chip cookies with sugar-free chocolate chips are the perfect treat to fit into your zero-sugar or low-sugar lifestyle. This sugar-free chocolate chip cookie recipe features Hershey's Sugar Free Chocolate Chips and a sugar alternative in the dough. Sugar-free chocolate chip cookies have all the flavor and make for a crowd-pleasing treat. Toss in a cup of chopped walnuts or pecans for a delightful crunch.
Servings: 54 cookies
Ingredients:
- • 2 cups all-purpose flour
- • 1 tsp baking soda
- • ½ tsp salt
- • 1 cup (2 sticks) butter, softened
- • ½ cup granulated sugar substitute
- • ⅓ cup granulated brown sugar substitute
- • 2 tsp vanilla extract
- • 2 eggs
- • 1⅓ cups Hershey’s Sugar Free Chocolate chips (8 oz pkg)
- • 1 cup chopped nuts, optional
Directions:
- • Preheat oven to 375ยบ F.
- • In a large bowl, stir together 2 cups flour, 1 tsp baking soda and ½ tsp salt. Beat 1 cup (2 sticks) butter, ⅓ cup granulated sugar blend, ⅓ cup brown sugar blend and 2 tsp vanilla in large bowl until creamy.
- • Add 2 eggs and beat well.
- • Gradually add flour mixture, beating well.
- • Stir in 1⅓ cups Hershey's Sugar Free Chocolate Chips (8 oz pkg.) and 1 cup chopped nuts, if desired.
- • Drop by rounded teaspoons onto ungreased cookie sheet.
- • Bake 7-9 minutes or until edges are lightly browned.
- • Cool a few minutes before moving cookies to a wire rack to cool completely.
