Pizza doesn’t always check all the boxes for a healthy dinner, but sometimes throwing one in the oven is all you have time to do. Now there’s a secret that will help you take that frozen pizza up a notch, and it’s all about rearranging the toppings. If you’ve ever cut into a pizza that’s fresh out of the oven, only to have the toppings and cheese start to slide around and make a mess, you know how hard it is to get a clean cut. Now you can — all you have to do is rearrange the toppings before you put it in the oven. Imagine where the slice lines will be, then place the toppings on each portion of pizza, leaving space between each slice so you have a clear path to make your cut. No more cutting through toppings. Now that you’ve perfected your slices, it’s time to kick up the flavor. Before baking the pizza, throw on more pepperoni, mushrooms, peppers, or whatever you have on hand. Then sprinkle more shredded cheese on top, because you can never have too much cheese. In the end, you’ll have perfectly portioned slices with extra flavor. You might even forget you’re eating frozen pizza.
