Nutella has finally made the jump from the grocery aisle to the freezer aisle. After decades of people freezing jars of Nutella, blending DIY shakes, and generally trying to force the spread into dessert form themselves, Nutella ice cream has officially arrived nationwide. This marks the first frozen dessert made with actual Nutella spread, not just a hazelnut-chocolate copycat trying to coast off the famous name. The ice cream folds Nutella swirls and layers directly into the base, aiming to deliver the same flavor people have been scraping from jars since the 1960s. The launch comes in two formats: a 14-ounce tub for around $4.50 and single-serve cones sold in 4-packs starting at around $5.50.
