How long are you willing to wait for what could be the best meal of your life? How does five years sound? That’s the average wait time to dine at Regina’s Farm, a nonprofit restaurant in Ft. Lauderdale, Fla., serving some of the most unique and soulful Brazilian food in the region. Housed in an eclectic backyard, the experience is a 4-hour, all-you-can-eat buffet that features dozens of home-style dishes, all for under $100 per person. The meal unfolds in three courses — soup, dinner and dessert — while guests are treated to a deep dive into Brazilian flavors, culture and community. As much as the food is at the heart of the experience, Regina’s mission for the farm is just as important. Regina’s Farm opened as a nonprofit, with 100% of the proceeds going toward supporting their local neighborhood, churches and organizations in the area. Leftover food from each dinner service is donated and takeout isn’t allowed. So why does it take years to get a reservation? For starters, the farm is only open on select Saturdays and Sundays throughout the year. The only way to make a reservation is by texting the number on their website. Scroll through their Facebook page and you’ll find posts from guests who waited up to 4 years to finally get in. They are currently booked through 2030.
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| Owner, Regina Rodrigues |
