Remember when recipe names were mysterious? The cooks of decades past had fun whipping up dishes like Lemon Icebox Pie, Bean Surprise, and Tuna Wiggle. Now we have recipes like Glazed Strawberry Cookies, which leave nothing to the imagination. Strawberry Delight is just what it sounds like. It’s a strawberry pie that is an absolute delight. With few ingredients, it’s a simple and quick recipe for when you want to whip up a dessert in a hurry……and the beauty of it is, you don’t even have to turn on your oven.
Servings: 12
Ingredients:
- • 18 whole graham crackers
- • ½ cup butter, melted
- • 1 20-ounce can unsweetened crushed pineapple, drained
- • 1 21-ounce can strawberry pie filling
- • 2 cups frozen unsweetened strawberries, thawed and chopped
- • 4 cups miniature marshmallows
- • 1 16-ounce carton frozen whipped topping, thawed
Directions:
- • Place graham crackers in a food processor and process into fine crumbs.
- • Stream in melted butter until combined.
- • Press graham cracker mixture into the bottom of a greased 9X13 baking dish and chill in the refrigerator until set.
- • In a large bowl, combine pineapple, strawberry pie filling and chopped strawberries.
- • Fold in miniature marshmallows and whipped topping.
- • Spread the mixture over the crust.
- • Refrigerate until set, about 1 hour.
- • If desired, top with additional whipped topping and halved fresh strawberries.
