If you think good healthy food comes with an exorbitant price tag, you might be surprised to find that these no-bake banana oat bites are actually cheaper to make that store-bought healthy snacks. The beauty of this recipe is that you’re in complete control of what goes into them. They’re gluten-free, dairy-free, vegan, and can be made in less than 15 minutes. Enjoy them immediately or keep them for later, as they refrigerate and freeze well.
Servings: 16
Ingredients:
- • 2 ripe bananas
- • 2 cups rolled oats (gluten-free if required)
- • ¼ cup almond butter (peanut butter if you prefer)
- • ¼ cup maple syrup (honey if you prefer)
- • 2 tbsp chocolate chips (raw cacao nibs if you prefer)
- • ½ tsp ground cinnamon
- • Nuts, raisins (optional)
Directions:
- • In a medium-size bowl, place peeled bananas and mash them with a fork.
- • Add all the other ingredients and mix until everything is well combined.
- • Using a teaspoon, scoop out small bits of dough and roll them into 1½-inch balls.
- • Refrigerate for 2 hours to firm up.
