Before you stash your crockpot away for the summer, imagine how nice it would be to have the handy device make a peach cobbler for you. Crockpot Peach Cobbler is so easy to assemble that it practically cooks itself. There’s no need to watch it closely so it doesn’t burn, and best of all, you can serve it right in the pot for an effortless transport to any gathering. Sliced peaches are transformed into a sweet filing and topped with a cake topping prior to baking. The result is a tender, fruity dish that you can enjoy warm with ice cream or whipped cream on top.
Servings: 6
Ingredients:
PEACH FILLING:
- • 5 cups sliced peaches (fresh, canned or frozen)
- • ¼ cup sugar (or sweetener of your choice)
- • 1 tsp cinnamon
- • 1 tsp nutmeg
CAKE TOPPING:
- • 1½ cups self-rising flour
- • 1 cup sugar (or sweetener of your choice)
- • 1 tsp salt
- • 1½ cups milk
- • 1 stick (½ cup) melted butter
Directions:
- • In a bowl, lightly toss the peach slices with the sugar, nutmeg, and cinnamon.
- • In a separate bowl, mix together the self-rising flour, sugar, salt, and milk. Try to avoid any lumps.
- • In the crockpot, add the butter and spread evenly.
- • Add the coated peach slices and evenly spread the cake batter mix over the top.
- • Cook on low for 4 hours or until the cobbler is cooked in the middle.
- • Top with ice cream or whipped cream and enjoy.
