When it comes to TikTok, you never know what you’re going to see. From crazy challenges to viral recipes, the social media platform has something for everybody. Now there’s a great recipe that’s making the rounds, and if you haven’t tried the TikTok Cheddar Bay Biscuit Cobbler yet, you’re in for a real treat. This comfort food mashup combines two beloved classics: chicken pot pie and Red Lobster’s famous Cheddar Bay Biscuits. It's perfect for feeding a crowd or saving the day when you’re running late and don’t have a lot of time to fix dinner. This cozy casserole delivers all the favors without requiring a lot of effort.
Servings: 6
Ingredients:
- • ½ cup (1 stick) unsalted butter
- • 4 cups shredded chicken
- • 2 cups milk
- • 1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
- • 1 (12-ounce) bag frozen peas
- • 1 (12-ounce) bag frozen corn
- • 2 cups chicken stock
- • 1 (10.5-ounce) can cream of chicken soup
- • 1 cup shredded cheddar cheese (optional)
Directions:
- • Preheat the oven to 350°F.
- • While the oven preheats, place the stick of butter in a 9×13-inch baking dish and let it melt in the oven. Keep an eye on it to ensure it doesn’t burn.
- • Once the butter is melted, remove the dish from the oven and swirl the butter around to coat the bottom evenly.
- • In a medium mixing bowl, combine the milk, Cheddar Bay Biscuit Mix and the seasoning packet that comes with it. Whisk until smooth and set aside.
- • Spread the shredded chicken evenly across the bottom of the buttered baking dish.
- • Scatter the frozen peas and corn evenly over the chicken.
- • If using shredded cheddar cheese, sprinkle it evenly over the vegetables.
- • Pour the prepared biscuit batter evenly over the chicken and vegetable layer. Do not stir or mix the layers. This ensures the biscuit topping bakes properly.
- • In another bowl, whisk together the chicken stock and cream of chicken soup until smooth.
- • Gently pour this mixture over the biscuit batter, ensuring an even distribution. Again, do not mix.
- • Place the dish in the oven, uncovered, and bake for 45 minutes. Check for doneness — the biscuit layer should be golden brown and set.
- • Once done, remove the casserole from the oven and let it sit for about 15 minutes. This allows the layers to set and makes serving easier.
Notes:
- • Sprinkle garlic powder, paprika, or Italian seasoning over the top before baking for added flavor.
- • Use Bisquick, Jiffy or Krusteaz as a substitute for Red Lobster Cheddar Bay Biscuit Mix. Just add garlic powder, onion powder, and cheddar for a similar flavor.
- • Use a gluten-free biscuit mix for dietary needs.
- • For variations, substitute chicken with cooked turkey or diced ham.
