KFC is set to shake up the fast food scene with Saucy, a new dining concept launching today in Orlando, Florida. Positioned as a flavor-forward dining destination, Saucy puts chicken tenders at the forefront, offering them with 11 signature sauces, including Chimichurri Ranch, Spicy Mango Chutney, and Smokey Bacon Ranch. The tenders, hand-breaded and fried in small batches, are complemented by sides like toasted Hawaiian rolls, crinkle-cut fries, and coleslaw. Diners can customize their experience with over 4,000 possible flavor combinations and combos starting at $7.99 for three tenders, fries, a toasted roll, a drink, and a dipping sauce. The restaurant breaks from KFC’s traditional branding, swapping its iconic red for a pink palette and offering kiosks, drive-thru lanes, and live entertainment like Friday night DJs at “Saucy Soirées.” It also integrates advanced tech to streamline operations and cut down wait times, ensuring tenders are served hot and fresh.
