Baskin-Robbins’ latest ice cream is unBRIElievable. The ice cream chain’s Flavor of the Month for November is “Brie My Guest,” a cheeseboard-inspired choice. Each scoop blends brie and burrata-flavored ice creams with almonds, pistachios, and an apricot swirl, making for a sweet and salty spin on a charcuterie platter. The cheesy-tasting ice cream base provides subtle savory notes, while almond and pistachio pieces add a delightful crunch. Finally, the apricot swirls give a pop of tangy sweetness. The not-too-sweet treat is now available nationwide.
