Meatloaf — a dish of ground beef formed into a loaf shape and mixed with other ingredients — has been an American favorite since German-Americans in Pennsylvania made it popular during colonial times. Today, however, Americans are looking for ways to make traditional dishes just a little bit healthier, with many either abandoning red meat altogether, or reducing it in their diet. Now there’s a great recipe for chicken meatloaf that promises to come out moist and delicious every time. This mini chicken meatloaf recipe is a quick way to enjoy a traditional meatloaf, with less fat but all the flavor.
Ingredients
- • 1 pound ground chicken
- • ⅓ cup seasoned bread crumbs
- • 2 tablespoons milk
- • 1 egg yolk
- • ½ teaspoon Italian seasoning
- • ¼ teaspoon salt
Topping
- • ¼ cup tomato sauce
- • ¼ cup chili sauce
Directions
- • Preheat oven to 400°F.
- • Line a baking pan with foil and spray with cooking spray.
- • Mix all meatloaf ingredients in a large bowl just until combined.
- • Divide the mixture into 4 and shape into mini meatloaves.
- • Combine topping mixture.
- • Top with topping mixture and bake 22-25 minutes or until the center of the loaf reaches 165°F.
- • Let rest 5 minutes before serving.
Servings: 4
