We’ve all been there: It’s 4 p.m. and you’re staring down at a pack of boneless chicken breasts with no idea what to do with them. The next time this scenario pops up, know that melt-in-your-mouth chicken is the answer. This 4-ingredient recipe makes the absolute juiciest, most flavorful chicken — and best of all, it's on the table in under 30 minutes. Pair it with some steamed broccoli, rice pilaf, or roasted green beans, and you’ve got an easy weeknight dinner.
Servings: 4
Ingredients:
• ⅔ cup mayonnaise
• ½ cup finely grated Parmesan cheese
• 1 tsp garlic powder
• 2 large, boneless, skinless chicken breasts
• 1 tsp kosher salt
• ¼ tsp freshly ground pepper
• Chopped parsley leaves for garnish (optional)
Directions:
- • Preheat oven to 375°F.
- • Stir mayonnaise, Parmesan cheese, and garlic powder together in a small bowl.
- • Cut chicken breasts in half horizontally to get 4 pieces total.
- • Pat dry with paper towel and season with salt and pepper.
- • Place the chicken in a 9X13 broiler-safe baking dish.
- • Spread the mayonnaise mixture over the chicken in an even layer.
- • Bake 20-25 minutes until chicken is cooked through.
- • Set the oven to broil and broil until the top is golden brown, 2-3 minutes.
