Forget everything you thought you knew about the classic BLT. BLT Tomato Stacks transform the beloved sandwich into a stunning, fork-and-knife masterpiece that’s as beautiful as it is delicious. Imagine juicy tomato slices layered with crispy bacon, creamy avocado, and peppery greens — all drizzled with a luscious homemade basil vinaigrette that ties everything together. This isn’t just lunch; it’s an experience. Whether you’re looking to impress guests at a summer gathering or simply treat yourself to something special, these elegant stacks deliver all the flavors you love with a fresh, sophisticated twist that’ll have everyone asking for seconds.
Servings: 4
Ingredients:
• 3 large tomatoes
• 1 mashed avocado
• 9 pieces bacon or turkey bacon
• 6 oz. microgreens, arugula, or fresh spinach
• ¾cup fresh basil, packed
• 1½ tbsp lemon juice
• 1½ tsp Dijon mustard
• 1 cup olive oil
• 1½ tsp kosher salt
• 3 tbsp honey
Directions:
- • Preheat oven to 400ยบ F.
- • Slice each piece of bacon in half and place them on a parchment-lined baking sheet.
- • Bake for about 10 min., or until crispy and golden brown.
- • Remove bacon from oven and place it on a paper towel-lined plate to drain.
- • Prepare basil vinaigrette by adding fresh basil leaves, lemon juice, mustard, olive oil, kosher salt and honey to a blender.
- • Blend mixture until completely smooth, then strain it through a fine mesh strainer or cheesecloth to remove any solids and set aside.
- • Slice tomatoes into three or four thick slices and place half of the basil vinaigrette on the base of your serving plate, then layer one tomato slice, a few pieces of bacon, your avocado, and a small handful of greens.
- • Repeat the layers until all ingredients are used. Drizzle remaining basil vinaigrette over top and serve immediately.
