Typical store-bought Ranch dressings are high in calories, unhealthy fats, and sodium, which is why you need to make your own. This recipe takes less than 5 minutes to make, with wholesome ingredients you can actually pronounce. You can enjoy the creamy, flavorful dressing drizzled over salads, as a dip for fresh vegetables, or as a creamy marinade. For the best tangy flavor, opt for freshly-squeezed lemon juice instead of store-bought varieties, and always keep your dressing in a Mason jar with a lid.
Servings: 8 2-tablespoon servings
Ingredients:
• 1 cup nonfat greek yogurt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• ½ teaspoon dried chives optional
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 3 tablespoons water
• 1 tablespoon lemon juice (juice of half a lemon)
Directions:
• Combine all ingredients in a bowl.
• Whisk until combined.
• Store in the refrigerator for up to 5 days.
Notes:
• For the best tangy flavor, opt for freshly squeezed lemon juice rather than store-bought varieties, as fresh juice enhances the dressing’s taste.
• Keep your dressing in a Mason jar with a lid. It makes it easy to shake and serve, plus it’s perfect for storage.
Substitutions:
• Nonfat Greek Yogurt: Any plain yogurt would make a great substitute in this recipe with a 1:1 substitute. Cottage cheese can also be used as a substitute, but be warned, the texture will change.
• Garlic Powder: Fresh minced garlic can be used instead of powder in this recipe
• Onion Powder: Freshly diced onion, shallots, or onion salt also work in this dressing
