BLT Tomato Stack

Forget everything you thought you knew about the classic BLT. BLT Tomato Stacks transform the beloved sandwich into a stunning, fork-and-knife masterpiece that’s as beautiful as it is delicious. Imagine juicy tomato slices layered with crispy bacon, creamy avocado, and peppery greens — all drizzled with a luscious homemade basil vinaigrette that ties everything together. This isn’t just lunch; it’s an experience. Whether you’re looking to impress guests at a summer gathering or simply treat yourself to something special, these elegant stacks deliver all the flavors you love with a fresh, sophisticated twist that’ll have everyone asking for seconds.

Servings: 4

Ingredients:

• 3 large tomatoes

• 1 mashed avocado

• 9 pieces bacon or turkey bacon

• 6 oz. microgreens, arugula, or fresh spinach

• ¾cup fresh basil, packed

• 1½ tbsp lemon juice

• 1½ tsp Dijon mustard 

• 1 cup olive oil

• 1½ tsp kosher salt

• 3 tbsp honey 

Directions:

• • Preheat oven to 400º F.
• • Slice each piece of bacon in half and place them on a parchment-lined baking sheet. 
• • Bake for about 10 min., or until crispy and golden brown.
• • Remove bacon from oven and place it on a paper towel-lined plate to drain. 
• • Prepare basil vinaigrette by adding fresh basil leaves, lemon juice, mustard, olive oil, kosher salt and honey to a blender. 
• • Blend mixture until completely smooth, then strain it through a fine mesh strainer or cheesecloth to remove any solids and set aside. 
• • Slice tomatoes into three or four thick slices and place half of the basil vinaigrette on the base of your serving plate, then layer one tomato slice, a few pieces of bacon, your avocado, and a small handful of greens. 
• • Repeat the layers until all ingredients are used. Drizzle remaining basil vinaigrette over top and serve immediately.

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