No Bad News

In today’s world, there seems to be more bad news than good news. The truth is, there’s just as much good news out there; the media just isn’t reporting it. If you’re tired of being fed only bad news by the media, you’ve come to the right place. Here you’ll find lighthearted news: inspirational, funny, uplifting and interesting.

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How Complaining Harms Your Brain



We’ve all engaged in complaining at some point in our lives, whether it’s while being stuck in traffic, facing an unrealistic work deadline, or navigating a difficult conversation. It’s likely we’ve grumbled, rolled our eyes in frustration, or even vented to someone else. Complaining can feel natural — even a bit cathartic — but while it feels harmless, it can actually take a toll. Every time we complain, we’re not just venting — we’re training our brains to focus on the negative. Research shows that a repetitive focus on problems can alter the way the brain processes information. Functional MRI studies demonstrate that dwelling on negative feelings can prolong the body’s stress response, keeping cortisol levels elevated for longer periods and increasing inflammatory markers. Over time, this heightened stress response may disrupt critical regions of the brain that support decision-making and self-control, as well as fear and emotional responses. Unfortunately, chronic complaining does not help resolve problems. Instead, it trains the brain to fixate on distress and self-focused emotions, making it harder to regulate feelings, solve problems effectively, and cope adaptively. Simple practices — such as writing down three things you are grateful for at the end of the day — can gradually retrain the brain to notice the positive, weakening the pull of habitual complaining. Breaking the habit of complaining doesn’t happen overnight, but small changes add up. So the next time you catch yourself about to complain, pause and ask yourself: “Is this helping me or feeding my brain’s negativity loop?” With consistent effort, you can retrain your mind, lift your mood, and perhaps even make life feel a little bit lighter.
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California Town Inundated With Black Flies That Bite Human Eyes



Small black flies with a wicked bite are swarming parts of the San Gabriel Valley, and experts say their unusual early arrival is overwhelming residents. Experts describe the insects as smaller than mosquitoes but far more aggressive. They aim for the eyes, and their bite is painful. Unlike common houseflies, black flies are drawn to human breath and the salty moisture around the eyes. Vector control technicians are targeting black fly larvae in local riverbeds, where the flies thrive in fast-moving water. What stands out this season is the timing. Typically, black flies appear in May, with another surge in August, but their presence in late March is raising concerns. Black flies can travel up to 5 miles and live for as long as a couple of months. To avoid bites, experts recommend wearing DEET-based insect repellent and using a hat with a face net. Homeowners with water features are advised to turn them off for 24 hours once a week to disrupt any potential breeding.
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The Milkmaid Who Was Arrested for Being Too Beautiful



In 19th-century Sweden, a young woman named Pilt Carin Ersdotter became famous for something that seems almost impossible today – she was arrested for being too beautiful. She worked as a milkmaid, a job common among women in her community. Like many in her region, she was known for her discipline, physical strength, and independence. However, what made her unforgettable was her face. Ersdotter’s smooth, unblemished complexion set her apart in an era when most Europeans bore the marks of smallpox. Milkmaids, who often contracted the milder cowpox, were spared the disease’s scarring effects. That biological twist of fate — along with her dark hair, striking cheekbones, and clear skin — helped turn her into an early kind of celebrity, decades before photography and film could capture fame. At 19, she traveled to Stockholm for seasonal work, selling milk in the capital’s busy streets. It didn’t take long for crowds to gather wherever she stood. People called her Vackra Dalkullan —the “Beautiful Dalarna Girl.” Her beauty caused such chaos that police eventually arrested her, though the judge quickly dismissed the case, reportedly saying he would sooner fine someone for being ugly than for being too attractive. The incident made Ersdotter a national sensation, and newspaper spread her story. Soon, she was invited to appear at social gatherings hosted by Sweden’s wealthy elite. She was paid simply to sit quietly and grace a room with her beauty. Unfortunately, her celebrity came at a cost. When she returned home at the end of the season villagers assumed that no woman could have earned so much money from respectable work. To restore her reputation, she was forced to obtain letters of good character from the nobles she had worked for in Stockholm. In time, she withdrew from public life, married, and returned to the countryside. History records little of what became of her afterward, except that she lived comfortably and remained, as ever, “the beautiful milkmaid.”



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These Copycat Cheddar Bay Biscuits Are Super Easy and Taste Like the Real Thing



If you love the Cheddar Bay Biscuits from Red Lobster but don’t want to go to the restaurant, you’re in luck. This recipes replicates the tasty biscuits so well that you’ll think you’re eating the real thing. The secret is brushing the biscuits with garlic butter as soon as they’re out of the oven. Ready in just 30 minutes, these drop biscuits come together easily with pantry staples.


Servings: 12 

Ingredients:

FOR THE BISCUITS:

  • • 1 cup (4 oz) sharp white cheddar cheese, grated
  • • 1 stick unsalted butter (8 tbsp)
  • • ¾ cup buttermilk
  • • 2 cups all-purpose flour
  • • 1 tbsp baking powder
  • • 1½ tsp garlic powder
  • • 1½ tsp kosher salt
  • • ½ tsp baking soda

FOR THE GARLIC BUTTER:

  • • ½ stick of unsalted butter (4 tbsp)
  • • ½ tsp dried parsley
  • • ½ tsp garlic powder
  • • ⅛ tsp kosher salt

Directions:

FOR THE BISCUITS:

  • • Preheat oven to 450ยบ F and place rack in the middle of the oven.
  • • Line a baking sheet with parchment paper.
  • • In a saucepan, melt the butter over medium heat.
  • • Add buttermilk and stir to combine.
  • • In a large bowl, place flour, baking powder, garlic powder, salt and baking soda and whisk until combined.
  • • Add the buttermilk mixture and stir gently until no dry flour   remains and a soft dough forms.
  • • Add cheese and stir to combine.
  • • Using a ¼ measuring cup, scoop out portions of the dough and roll them gently to form a ball.
  • • Place balls of dough on the baking sheet about 2 inches apart and bake 10 minutes, until the biscuits are golden brown.

FOR THE GARLIC BUTTER:

  • • In a saucepan, melt the butter over medium heat.
  • • Add parsley, garlic powder and kosher salt and stir to combine.
  • • As soon as the biscuits come out of the oven, liberally brush the tops with the garlic butter and serve immediately.
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