Charlotte Chopin started doing yoga when she was 50 and now, at 103, she's been teaching yoga in the rural French town of Léré for more than four decades. She has now revealed the three daily habits that keep her healthy. Charlotte says that her morning routine is the same everyday. "I wake up, I have breakfast — I eat a lot of honey with coffee and a large toast.” Coffee has numerous health benefits, including warding off Alzheimer’s and Parkinson’s. Besides breakfast, Charlotte says she eats mostly vegetables, cheese and fruit. After breakfast, she heads outside for a walk, before she tends to her plants. She grows black grapes, figs, and peaches, and caring for them involves a lot of moving around and reaching. Then it’s time for yoga class, which Charlotte teaches three times a week. Naturally, that keeps her balancing ability in good shape and helps her remain strong. Socializing with friends and family is another powerful force in Charlotte’s life, one that she believes helps her maintain good mental health. When asked why she thinks she has lived so long, Charlotte puts it down to the fact that she managed to find an activity that she enjoys, one for which she gives gratitude every day.
The 3 Daily Habits This 103-Year-Old French Woman Swears By
Charlotte Chopin started doing yoga when she was 50 and now, at 103, she's been teaching yoga in the rural French town of Léré for more than four decades. She has now revealed the three daily habits that keep her healthy. Charlotte says that her morning routine is the same everyday. "I wake up, I have breakfast — I eat a lot of honey with coffee and a large toast.” Coffee has numerous health benefits, including warding off Alzheimer’s and Parkinson’s. Besides breakfast, Charlotte says she eats mostly vegetables, cheese and fruit. After breakfast, she heads outside for a walk, before she tends to her plants. She grows black grapes, figs, and peaches, and caring for them involves a lot of moving around and reaching. Then it’s time for yoga class, which Charlotte teaches three times a week. Naturally, that keeps her balancing ability in good shape and helps her remain strong. Socializing with friends and family is another powerful force in Charlotte’s life, one that she believes helps her maintain good mental health. When asked why she thinks she has lived so long, Charlotte puts it down to the fact that she managed to find an activity that she enjoys, one for which she gives gratitude every day.
How to Keep Plants Alive While You're on Vacation
If you've put hours of time and effort into cultivating your garden this year, the last thing you want is for your plants to be neglected while you're away on vacation. During the hottest part of the year, it can be disastrous to miss even just a few days of tending — plants can run out of water, go to seed, or get scorched by the sun. To help set up your houseplants and gardens for success this summer, gardening experts provide the following tips on "vacation-proofing" all your beloved plants.
- • Give plants a "spa day" before you go. Prune house plants, dust leaves, and re-pot if necessary. This is a good opportunity to switch to self-watering planters, too.
- • Place plants strategically — group them together to create some humidity. Slowly move indoor plants away from indirect lighting to get them acclimated to darker areas if you don’t plan on keeping the shades or blinds up. For outdoor plants, you might want to move them under a large tree, awning, or other source of shade, especially if it's going to be hot. This will prevent them from drying out too quickly while you're enjoying your vacation.
- • Water all of your plants right before you leave for vacation and ensure they have appropriate drainage. You can even buy some self-watering globes to keep your plants from drying out.
- • Your outdoor garden beds will also need water while you're away, and if you don't have a neighbor who can stop by, there are plenty of options for automating outdoor watering.
- • If money is no object, you can also hire a plant-sitter. The average cost ranges from $15-$30 per visit for basic watering and care, or $25-$50+ per hour for specialized attention (such as fertilizing, pruning, and re-potting). Monthly professional care packages can range anywhere from $100-$600+ depending on the size of the plant collection.
Never Buy Ground Beef if You See This Red Flag
Millions of people buy ground beef every week. It’s familiar, often affordable, and versatile enough to work in a wide range of meals. We check the sell-by date, give the meat a quick look, and move on. Now food scientists are saying it’s worth pausing a little longer to inspect the ground beef more carefully. Some of the most important safety clues have nothing to do with the color of the meat or the date on the package. The red flag that most shoppers miss is damaged packaging, a tear in the cellophane or a leaky container. That’s how pathogens can escape and contaminate everything else in your grocery cart, while bacteria from the outside can make their way into the package. Unlike whole steak or roast, ground beef is processed in a way that makes it uniquely vulnerable. When beef is ground, any bacteria that’s on the surface gets mixed throughout the meat, increasing the risk of contamination.
On the Go Veggie Egg Bites Make Busy Mornings Easier
Grab-and-go veggie egg bites are a high-protein, hormone-smart staple for when you want to feel good about what you’re eating, while keeping things simple. Most store-bought egg bites can be loaded with dairy, low-quality oils, and artificial flavors and colors, but these egg bites are packed with vegetables for fiber, antioxidants, and real nourishment. If you want to boost the protein, simply add cooked chicken, turkey sausage, turkey bacon or ground chicken.
Servings: 3
Ingredients:
• 4 large eggs
• 1 cup chopped spinach
• ½ cup cherry tomatoes, chopped
• Handful fresh parsley
• ¼ cup black olives, chopped (optional)
• 1 tsp sea salt
• Black pepper to taste
Directions:
• Preheat oven to 350º F.
• Chop vegetables and herbs
• Add all ingredients to a bowl and mix well.
• Spray a muffin pan and pour mixture into the pan.
• Bake 17-20 minutes, or until lightly golden and set.
• Let cool for a few minutes before removing from pan.
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