No Bad News

In today’s world, there seems to be more bad news than good news. The truth is, there’s just as much good news out there; the media just isn’t reporting it. If you’re tired of being fed only bad news by the media, you’ve come to the right place. Here you’ll find lighthearted news: inspirational, funny, uplifting and interesting.

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A Year of Plenty For Squirrels



Some years, an oak tree drops a handful of acorns. Other years it drops thousands, and so does every other oak for hundreds of miles. Squirrels look overwhelmed. Then the next fall, almost nothing. If your street is suddenly paved in acorns this week, you might be standing in a mast year. It's a season when oaks across a country produce a huge acorn crop at once. A single large oak can drop as many as 10,000 acorns. A forest floor can hold more than 250,000 per acre. It happens roughly every 2-5 years, with lean years in between. High acorn supplies obviously benefit deer, black bears, wild turkeys and, of course, squirrels. In strong mast years, wildlife tends to stay deeper inside forest and woodland habitats, rather than moving out toward agricultural edges. Although a myth exists that says a mast year is a predictor of a harsh winter, there’s no scientific evidence that supports that theory. Trees are highly sensitive to climate. A warm, dry spring often triggers massive synchronized flowering across an entire region because the weather is perfect for wind pollination. That, of course, results in an increase in acorns.
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Why Does Japan Have More Centenarians Than Any Other Country?



There are 107,677 people in Japan who are currently aged 100 or older. It’s the first time that the country has crossed the 100,000 mark, according to recently released health ministry figures, and 88% of them are women. The latest figures from Japan means that just under 1% of the nation are aged over 100 which, as a percentage of population, is three times higher than that of the United States and Australia, more than double Italy's, and four times higher than in the UK — despite the fact that the world's oldest person lives in England. So how do the Japanese do it? Diet and movement are the two factors cited most consistently. Japanese cuisine focuses heavily toward fish, vegetables, and rice, with less saturated fat than most Western diets. Older people in Japan also tend to stay physically active in ordinary ways —walking, cycling, using public transit, stretching — rather than structured athletic activity. The focus is on daily motion sustained over decades.
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Palacio De Sal: A Luxurious Hotel Made Entirely Of Salt



Located 12,000 feet above sea level, the vast, alabaster-white landscape of the salt flats of Bolivia’s Salar de Uyuni looks like snow but it’s completely made up of salt, a whopping 4,000 square miles of it. When you’re looking for a place to stay in Salar de Uyuni, there’s no hotel more fitting than Palacio de Sal, a property entirely made of salt. Everything from the floors, walls, furniture, ceilings and sculptures is made of salt. Built in 1998 under the vision of hotelier Juan Quesada Valda, the construction of a hotel made entirely of salt raised a few eyebrows. People thought he was crazy and that no one would want to stay there. Today, however, Palacio de Sal is one of the most popular and luxurious resorts in the region, attracting guests from around the world year-round. Each room comes with a domed ceiling composed of salt bricks which often feature small stalactites – you can actually gently grab some salt for a taste when you touch them. However, no matter how much you like salt licking the walls is discouraged as this can tamper with the structure of the hotel. In general, the rainy season from November through April is cause for structural challenges, frequently sections of the hotel need to be replaced as they disintegrate from the moisture. Nightly rates start between $259 and $364, depending on the day of week, based on double occupancy.












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The Trick to Extra-Crispy Roasted Potatoes



Simple seasonings coat these crisp, golden-brown potatoes, making them a good accompaniment to most main courses. This is one of those recipes that you can put your own signature on. Switch out lemon juice for white wine or use melted tallow instead of butter and oil. Add a touch of grated Parmesan cheese once the potatoes are done for a slightly cheesy flavor. Other herbs that work nicely are mint and thyme. It is difficult to go wrong with this recipe.


Servings: 4-6

Ingredients:

  • • 2½ pounds baby potatoes, Yukon Gold preferred, washed and unpeeled, if large cut in half
  • • 2 tbsp melted unsalted butter
  • • ¼ cup olive oil
  • • 2 tablespoons fresh lemon juice
  • • ¼ tsp paprika
  • • 1½ tsp salt
  • • ½ tsp ground white pepper
  • • 2 tbsp finely chopped fresh herbs like basil, chives, rosemary, and Italian parsley

Directions:

  • • Preheat oven to 425ยบ F
  • • Bring a large pot of water to boil
  • • Add potatoes to the water and blanch for 3 minutes
  • • Drain potatoes and dry well
  • • Transfer potatoes to a parchment-lined sheet pan
  • • In a small bowl, stir together butter, olive oil, lemon juice, paprika, salt and pepper
  • • Pour butter mixture over the potatoes with a large spoon, coating them evenly
  • • Roast the potatoes for 45 minutes, turning every 15 minutes
  • • Garnish with fresh herbs and serve immediately
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