These Are the Names for the 2026 Hurricane Season — See If Your Name Is on the List

The Atlantic hurricane season is officially underway — running from June 1 through November 30. While we’re busy battening down the hatches, our eyes also turn to the list of hurricane names that will be used this season. Given the devastation hurricanes bring, many of us look for our name with a sense of unease — after all, who wants to be associated with a weather event that causes death and destruction to the tune of $150 billion a year? Every name on the 2026 hurricane list was chosen years ago, and each one gets rotated in on a 6-year schedule. There’s also a backup list of hurricane names to swap in for storm names that get retired, which happens when a storm is particularly devastating or costly. That’s why you’ll never see another Katrina, Camille or Sandy in the rotation. The National Weather Service predicts a below-average hurricane season this year, with an estimated total of 8-14 named storms. Of those named storms, 3-6 could become hurricanes, with 1-3 predicted to be major ones. One reason for the predicted slower hurricane season is El Niño, which will be strong this year. That's why it’s essential to review your hurricane preparedness plan now. It only takes one storm to make for a very bad season. This year’s Atlantic hurricane names are a typical mix of English, Spanish and French names that are easily recognizable to people living in the potential paths of Atlantic and Caribbean storms. Read on to learn the hurricane names you may be hearing a lot about this year.

 

 

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Spray This Chemical On Your Shoes to Prevent Bug Bites

If you love being outside but hate the annoying bugs that ruin your day, here’s a tip for you: spray your shoes with a product containing permethrin. Permethrin is a man-made compound derived from a surprising source: the chrysanthemum flower. Chrysanthemums contain what are called pyrethrins, naturally occurring insecticides that can kill bugs like mosquitoes and ticks. The catch is that in their natural form, pyrethrins don’t stay effective for very long. They last only for a few hours or so, but synthetic permethrin can kill bugs while lasting for weeks to even months. If you plan on using it on your pets, be aware that dogs tolerate permethrin well, and it’s often an active ingredient in canine flea and tick treatments. However, cats’ nervous systems are highly sensitive to it, so they should not be treated directly. You can also spray it on tents if you’re camping. However, be warned that you should NEVER spray it directly onto your skin. Brands that use permethrin include Sawyer Products, Ranger Ready Repellents, and Insect Shield Premium Permethrin Spray, which can all be found on Amazon.

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People Thought This Arby’s Had a Random Fancy Table — Then Veterans Explained Its Powerful Meaning

A customer noticed a single “fine dining” table sitting inside a local Arby’s and wondered why it was there, but veterans quickly recognized it. It’s called a POW/MIA Remembrance Table, a military tradition honoring prisoners of war and service members who never made it home. Every item on the table carries meaning. The table is set for one — symbolizing the frailty of one Army, Navy, Marine, or Air Force soldier. The cloth is white, symbolizing the purity of their motives when answering the call to serve. A single red rose displayed in a vase reminds us of the blood that many have shed in sacrifice to ensure our freedoms and way of life. The red ribbon symbolizes our continued determination to account for our missing. The yellow ribbon represents the yellow ribbons worn by thousands who demand, with unwavering determination, a proper accounting of those who are not among us today. A slice of lemon reminds us of their bitter fate; captured and missing in a foreign land. A pinch of salt symbolizes the tears of our the families of the missing who long for answers after decades of uncertainty. The lighted candle reflects our hope for their return. The glass is inverted, symbolizing their inability to share a toast. The chair is empty because they will not be dining with us today. Many military banquets have these tables, but seeing one quietly placed inside a fast food restaurant touched people deeply online. A simple table — a powerful reminder that some heroes are never forgotten.

 

 

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Enjoy a Taste of Summer in One Bite

Nothing says vegetable love like little fried cakes of batter. These savory cakes include shredded zucchini and corn kernels — two vegetables that taste like summer in one bite. You can serve these all by themselves or topped with myriad sauces: tzatziki, romesco, pesto, or tomato-red pepper sauce. Change up the herbs with rosemary, oregano, mint, or whatever you prefer. You also can make them four hours ahead and reheat them later. While they might not qualify as a whole meal, they're certain to dress up any entree you team them up with.

 

Servings: 6

 

Ingredients:

 

• 2 medium zucchini (about 1 pound)

• ½ cup corn kernels, (about 1 ear corn stripped)

• 3 tablespoons finely sliced chives

• 3 tablespoons finely chopped basil

• 2 large eggs

• 2 medium garlic cloves, minced

• ⅓ cup freshly grated Parmesan-Reggiano

• Zest of 1 lemon

• Salt and freshly ground black pepper

• ¼ cup all-purpose flour

• 1 teaspoon baking powder

• 2 tablespoons olive oil

 

Directions:

• • Grate the zucchini using the large holes of a box grater or food processor fitted with the shredding disk. 
• • Transfer to a colander in the sink and sprinkle about a teaspoon of salt over the zucchini and mix to evenly coat. Let sit in the sink for 20 to 30 minutes. 
• • Wrap the zucchini in cheesecloth or a clean kitchen towel and squeeze to remove all the excess liquid over the sink. Set aside.
• • Combine the corn, chives, basil, eggs, cheese, zest, salt, and pepper, flour, and baking powder in a medium bowl and whisk together until blended. 
• • Add the reserved zucchini to the mixture and stir with a fork until the shredded zucchini is evenly mixed together.
• • Heat 1 tablespoon of olive oil in a large nonstick skillet or cast-iron pan over medium-high heat. 
• • When the oil is hot, drop ⅓-cup portions of batter into the pan, leaving space between the cakes. 
• • Cook three cakes at a time, then repeat with the remaining oil and batter. 
• • Cook for about 3 minutes on the first side and 2 minutes on the second, watching carefully so they don't burn. Reduce the heat if they brown too quickly. 
• • Transfer the cooked cakes to paper towels to drain, and serve immediately.

 

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