2-Ingredient “Squashbread” Snack is the Crunchy Answer to Your Carb Cravings



If you’re a snacker who has to have something crunchy but are looking to avoid the carb-loaded favorites, there’s good news for you. Now there’s a new snack that’s a breeze to whip up and only requires two ingredients. Squashbread requires only squash and eggs, and you can use any variety of squash you like. All you do is roast the squash, discard the rind, mash it once it’s cooled, and blend it with eggs. You should aim for two eggs for every cup of squash. Scoop the mixture onto a cookie sheet and bake it at 450º F for 25 minutes. The result is a crispy, crunchy cracker that’s reminiscent of a flatbread. You can eat it plain, or sprinkle anything you like on it. It can be a savory snack or a sweet one, depending on what you choose. Sprinkle it with cheese and garlic salt or douse it in cinnamon and sweetener. You can also use them plain with dips. Either way, you’ll have a low-carb, crunchy snack, minus the guilt.