An Official "Back to the Future Cookbook" Is Coming Next Month

Great Scott! Get ready to take a culinary journey back in time. A Back to the Future-themed cookbook is officially hitting shelves on October 27. Back to the Future: The Official Hill Valley Cookbook — written by James Beard Award-nominated chef and cookbook author Allison Robicelli — is packed with over 65 recipes inspired by the friendly town center from the movie franchise and explores cuisines from the various time periods that Marty McFly and Doc Brown travel to in the film trilogy. Following along with the movies' era-hopping timeline, the book starts in 1985 with "quick, convenient recipes perfect for a busy scientist or teenager with rock n’ roll dreams.” The journey then continues to 1955 with meals perfect for family dinner before popping up to 2015 — the year of the "future" in Back to the Future Part II — for mini pizzas and retractable fruit salad, as seen in the futuristic meal in the movie. The gastronomic adventure concludes in 1885 with "hardy frontier fare," the setting of the third installment of the series, Back to the Future Part III.