Plant-based alternatives have been getting increasingly popular over the last few years, with burgers and steaks among the most targeted categories, but few would have imagined that we would one day get a vegan caviar. Zeroe Caviar is a plant-based fish egg alternative made from seaweed grown organically off the coast of France and combined with other natural ingredients like cayenne, black pepper, turmeric, laurel, leek, dill and tarragon. It has already been adopted by Michelin-star restaurants and chefs, and according to most reviews, it tastes remarkably like the real thing. Although not as expensive as real caviar, this plant-based fish roe is not exactly affordable. A 1-ounce serving costs $42, while a 10-ounce jar will set you back $120.
